XPA and IPA, sounds really similar. It’s just one letter changed, right? Well, the same goes for cat and bat, and they’re very different animals. So you don’t get bitten by choosing the wrong thing, we're here to break it down so you can pick the perfect brew for your next sip.

What is IPA?

IPA (India Pale Ale) is the big brother of XPA. Its origins lie in the 18th century, when British brewers began exporting pale ale to India. To survive the long sea voyage, brewers bumped up the hops and alcohol content, as both helped preserve the beer during transport. Over time, this style became known as India Pale Ale because of its association with the trade route.

This style delivers a heavier body, with strong bitterness and flavours like pine, citrus, and resin. They’re higher in alcohol (usually 5.5% to 7%) and pack a punch with bold hops. In modern times, IPAs are for the hop-heads who love a beer with attitude. If you want a brew that stands out and leaves an impression, an IPA’s your drink. Just sip responsibly. 

What is XPA?

XPA stands for Extra Pale Ale, and it’s all about that easy-drinking, hop-forward refreshment. The name was coined to describe a beer that’s similar to a pale ale but with an extra lightness to it. The "extra" refers to the enhanced hop character compared to traditional pale ales, offering a more refreshing and tropical flavour profile.

XPA is generally lighter on the alc (around 4.5% to 5%), which makes it perfect for long arvos at the pub or a lazy Saturday arvo BBQ. Think tropical fruits, citrus notes, and just the right amount of bitterness to keep things interesting. It’s crisp, it’s clean, and it’s the ideal beer to crack open when you want something that won’t weigh you down. You can’t go wild on them and smash twenty back, but they’re a lot friendlier than their IPA sibling. 

The key differences between XPA and IPA

• Alcohol content. XPA is lighter (around 4.5%-5%), while IPA usually hits 5.5%-7%.
• Bitterness.  XPA keeps it balanced and drinkable, IPA ramps up the bitterness for that real hop punch.
• Drinkability. XPA is your go-to for sipping all day, IPA is bold and great for those who like their beer with a bit more bite.

Which to choose?

• Most regular drinkers will go with XPA. It’s actually Balter’s most popular style. It’s light, refreshing, and won’t leave you feeling stuffed.
• For hop lovers,  IPA is the top tipple. Full of flavour, full of hops, and a real treat for anyone who loves that intense bitterness.

Our XPA & IPA

At Balter, we offer both styles. We’ve always said good beer is for everyone, so it helps to have a selection. Our XPA brings tropical, citrus notes in a light body with just enough bitterness to keep things interesting. 

Then there’s our Balter IPA. A big, bold brew with punchy hops, this one’s for those who love their beer a bit more on the intense side. Pine, citrus, and a clean bitterness.

Final thoughts 

There’s no right or wrong answer. If you’re in the mood for a crisp, easy drink, go XPA. But if you want to get into the deep end with a hop-forward brew, IPA will pour up beautifully. At the end of the day, it’s all about what you’re in the mood for. Try both, and let your taste buds decide. Use our Beer Locator to find XPA and/or IPA near you.